Monday, April 1, 2013

Be Healthy: Avocado



Creamy and nutritious, avocados are loaded with healthy fat and nutrients to boost your health. 

1. Lower cholesterol. Avocados contain oleic acid, a monounsaturated fat that lowers cholesterol. A study of people with high cholesterol showed that eating a diet high in avocados can decrease bad cholesterol levels while increasing good cholesterol levels.

2. Improve your vision. Avocados contain high amounts of lutein and zeaxanthin, antioxidants that protect your eyes from age-related macular degeneration and can actually improve your vision.




3. Protect your heart. Avocados are chock full of nutrients that promote heart health. The high amount of potassium in avocados can regulate blood pressure and help prevent heart disease and strokes (not to mention lower cholesterol). Avocados also contain high amounts of folate, a nutrient that can also help prevent heart attacks and heart disease.

4. Prevent cancer. The antioxidants in avocados do more than protect your eyes—they can also ward off certain types of cancer. In medical studies, avocado extract inhibited the growth of precancerous cells that led to oral cancer and prostate cancers. The oleic acid in avocados also offers protection against breast cancer.

5. Boost nutrient intake. Not only are avocados full of beneficial nutrients, they’ll help you absorb antioxidants from other fruits and vegetables. Studies have shown that adding avocado to a basic green salad helps increase the body’s absorption of carotenoids, a type of antioxidant, from those foods, and adding avocado to salsa increases lycopene and beta-carotene absorption 4.4 and 2.6 times higher than eating salsa without avocados.

Info From: Here



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